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PERSONAL CHEF SERVICES

What’s your dream meal? Let us cook that dream into a reality.

Chef David & Chef Ryan want to share their culinary expertise and craft the perfect menu for your event. We are available for any occasion; backyard brunch, Southern feast, French Laundry style tasting menu or simply the best burgers ever! Why wait in line at a restaurant when we can create an even better meal and experience in your home? From start to finish we’ve got you covered – we do the shopping, cooking, serving and cleaning. You wouldn’t even know we were there if you didn’t remember the fantastic meal that was served.

…Because it’s not just a meal, it’s a memory!

CONTACT US
OUR SERVICES

Enjoy seasonal and organic fine dining at your home for intimate dinners, family gatherings or small parties & events.

Tell us your favorite dishes & inspiration and we will make it happen!

HOW IT WORKS

THE CONSULTING

After we establish the date, location & amount of guests, we will discuss the type of meal you would like, your preferences & any dietary restrictions.

THE CUSTOMIZING

Together, we will create a perfect menu for you & your guests or we can use your preferences as inspiration to create one for you.

THE SHOPPING

On the day of, we will pick up all of the groceries, ensuring the freshest ingredients for your meal.

THE COOKING

Your meal will be prepared in your kitchen with your pots, pans & utensils, unless otherwise requested.

THE SERVING

Your meal will be served on your dishes with your cutlery & glassware. We will remain in the kitchen throughout the evening to ensure your meal is cooked to perfection.

THE CLEANING

Don’t you worry about a thing! We will leave your kitchen the way we found it!

Cost varies based on the services you need, the type of meal you’d like and the amount of guests you will be hosting. Cost will include all planning, cost of groceries, traveling expenses, cooking and clean-up.

ABOUT THE CHEFS

CHEF DAVID LUTZ

David Lutz began his culinary career over 30 years ago in his hometown of Pleasanton, CA at a family run Italian restaurant. After completing his formal training at the Culinary Institute of America in Hyde Park, NY, David later returned to the Bay Area to continue his training and spent six years working for Wolfgang Puck at Postrio in San Francisco.

In 2004, David and his family moved to Tahoe and he became Chef of Wild Goose Restaurant and the Tahoe Mountain Club. This experience gave him the opportunity to open Schaffer’s Camp Restaurant at Northstar Resort in 2006, the same year Bon Appétit magazine named Wild Goose as the restaurant serving the best food in Tahoe. 2008 brought David a chance to fulfill a lifetime dream of owning his own restaurant with the opening of Evergreen in Tahoe City, which he ran until 2012.

David is well versed in numerous cuisines which contribute to his style as a Chef. He has participated in many Tahoe culinary events such as Best of Chef’s Dinners and Autumn Food & Wine Festivals being awarded multiple medals and was back-to-back champion of the Blazing Pans Mountain Chef Cook-off.

David resides in Tahoe City with his wife, a dietician at Tahoe Forest Hospital, and his two sons who keep him busy with their numerous sports and other endeavors. In his free time, he likes to play guitar and sing for anyone who likes to listen.

CHEF RYAN ODOM

Ryan Odom began his culinary career nearly 20 years ago after attending college on a baseball scholarship at Rose State College in OKC.  He grew up and spent most of his life in Mississippi and was first intrigued as a young man with the flavorful taste of Southern cuisine. His inspiration and true love for cooking routed from watching his grandmother and mother prepare a variety of dishes, especially Southern cuisine, for their large family.

In 2014 Ryan moved to Lake Tahoe and ventured with various local restaurants such as Jack Rabbit Moon, 1882 and the Tavern at Northstar.

Ryan resides in Carnelian Bay with his wife, the creative director for LT Marketing, and his two sons. In his free time you’ll find Ryan indulging in his other passions including golfing, skiing and playing drums.

OUR ELEVATED CUISINE
Personal Chef Lake Tahoe
Personal Chef Lake Tahoe
Personal Chef Lake Tahoe
Personal Chef Lake Tahoe
Personal Chef Lake Tahoe
Two Tahoe Chefs
LET’S GET COOKING

letsgetcooking!
Two Tahoe Chefs

PHONE | 530.584.2774

EMAIL | info@twotahoechefs.com